Texan Magazine
The perfect eggnog drink to sip on while hanging tinsel from the tree.
INGREDIENTS
* 6 oz Eggnog, (we like Promised Land)
* 2 oz RumChata Liqueur
* 1.5 oz VSOP Cognac OR Fireball Cinnamon Whiskey
* 1 oz Gingerbread Liqueur, available at Total Wine
* Whipped Cream
* Ground Cinnamon
* Cinnamon Sticks
Instructions
* Pour very cold eggnog into cup or tall glass tumbler
* Add RumChata Liqueur
* Add slightly chilled Cognac or Fireball whiskey
* Add Gingerbread Liqueur
* Stir ingredients
* Top off with whipped cream
* Garnish with sprinkle of cinnamon
If you prefer home made whipped cream:
** In a bowl, pour one cup of heavy cream (one cup will make two)
** Add 1/2 tsp of vanilla extract
** Add 2 Tbsp of powdered sugar
** Use electric mixer or whisk by hand until soft and creamy, forming medium peaks
** Spoon on top of eggnog
** Garnish with a sprinkle of cinnamon
HAPPY HOLIDAYS!!
