Texan Sunset

Fresh summer cocktail in glass with ice on grey table
Ingredients:
2 oz.   Extra Anejo Tequila
1 oz.  Peach Schnapps
1/2 oz. of Grenadine
3 oz. of Orange Juice
1 small skinless fresh Texas Hill Country peach
4 dark sweet cherries (can be bought frozen)

Instructions:
Mix liquids together
Line rim of glass with Tajin or course salt
Chop up peach in small pieces add to liquid
Pour over tall glass filled with ice cubes or crushed ice
Stir and top with black cherries
Sip and enjoy
SALUD!