Texan Magazine
Ingredients for two servings
☆ 2 Fresh Limes
☆ 1 Mango, or (substitute ripe peaches) peeled and diced
☆ 2-4 Jalapeño slices, seeds removed
☆ 1 ounce of Triple Sec
☆ 1 ounce of Agave Nectar
☆ 3-4 ounces Tequila, (Don Julio, Reposado or Anejo)
☆ 6-8 ounces Mango Juice (Trader Joe’s)
☆ 4 Slices of fresh Pineapple
☆ 2 cups of crushed ice
Tajin to rim the glass (optional)
Instructions
1. Muddle the mango in a bowl, or use a mortar and pestle, then add the juice from one lime. Mix
2. Rub the rim of the glass with cut lime, then dip rim in Tajin , or salt, sprinkled on plate (optional)
3. Fill each glass with 1/3 of crushed ice.
4. In each glass add muddled mango, Agave, Triple Sec, mango juice and Tequila to taste
5. Squeeze the remaining lime juice over the top of each drink and stir.
Garnish with fresh mint, Jalapeño slices, or pineapple.
