Texan Magazine
Makes 10-12 servings
It’s the perfect opportunity to gather some of your favorite friends and raise a glass to the official start to the Pumpkin Spice Latte season!
INGREDIENTS
8 ounces dark rum, bourbon or Frangelico (optional)
5 cups dark roast, freshly brewed coffee
4 cups milk
¾ cup sugar
½ cup heavy cream
¼ cup pumpkin purée
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cinnamon stick
Garnish: ½ cup heavy cream, whipped
Garnish: cinnamon or nutmeg
DIRECTIONS
Add your preferred spirit, brewed coffee, milk, sugar, heavy cream, pumpkin purée, vanilla extract, pumpkin pie spice and cinnamon stick into a slow cooker and heat on high for about an hour.
Whip ½ cup heavy cream until soft peaks form OR you can use a latte machine to make frothed milk, if you prefer.
Divide the heated mixture among 10-12 glass mugs and top with the whipped cream or frothed milk. Garnish with cinnamon or nutmeg and enjoy your taste of autumn!
