Texan Magazine
Super simple to make with the right balance of sweet, spicy and tangy!
Note: Mix jalapeño pepper, tequila and lime juice together in a glass.
Let the ingredients sit in the fridge for about 1-2 hours to infuse the jalapeño, then add the mango popsicle just before serving.
Ingredients
1 jalapeño pepper
½ cup of your favorite Tequila
¼ cup fresh lime juice
1 mango ice pop
Salt or tajin for garnish
