Texan Magazine
At the heart of this cocktail lies tequila, the spirit that infuses the drink with its fiery yet refined character. Whether you prefer the earthy tones of a reposado or the bracing punch of a blanco, the choice is yours. The fizzy wine adds an extra layer of elegance and charm.
INGREDIENTS for 3-4
1/2 cup red raspberries or strawberries
6 sprigs of mint
9 oz Don Julio tequila blanco or Anejo
6 oz orange liqueur
12 oz rosé Prosecco
6 limes, juiced
pinch of salt
dash of maple syrup or agave, if desired
INSTRUCTIONS
Wet the rim of the serving glasses with lime juice and dip and twirl in salt to coat. Set aside.
Add the raspberries and 3-4 mint leaves to a shaker glass and muddle. Fill with cracked ice, add remaining ingredients and shake vigorously.
Fill the glasses with ice and strain the margaritas into each glass. Garnish with a sprig of mint a slice of lime and a few slices of fruit. Enjoy!
