Texan Magazine
Smoky notes of Mezcal combine with the sweet and tropical flavor of guava nectar.
To keep your cocktail frozen longer, freeze your glasses before preparing the drink.
Ingredients: (Serves two)
6 ounces Mezcal (Mi Mama Me Dijo )
1/2 cup fresh lime juice, save a slice of lime to rim the glasses
1/2 cup guava nectar (NOT guava juice), or fresh muddled guava
3 tablespoons of agave or maple syrup
1 ½ ounces of Cointreau
4 cups ice
Sliced, fresh guava for garnish
Tajin for the rim of the glass
Instructions:
1. Place Mezcal, lime juice, guava nectar, agave, Cointreau, and ice in a blender. Blend until smooth.
2. Use a wedge of lime to moisten the rim of each glass.
3. Dip the rim of the glass onto a plate of Tajin or Margarita salt.
4. Pour blended drink into glasses and garnish with guava slices. Serve immediately.
VIVA!!
