If you’re looking for that special hot cocktail, you’ve found it. The simple addition of Bailey’s Irish Cream in this delicious mocha recipe will give you that socks-on-my-feet-in-front-of-a-fire-with-a-good-book-while-kids-are-asleep feeling.
SERVINGS: 2–4 depending on the size of your glasses
INGREDIENTS
1 cup Baileys Irish Cream
2 tablespoons mocha chocolate sauce such as Ghirardelli’s or Torani
1 cup espresso or very strong coffee
1 cup half and half or milk of choice
Optional Toppings
Whipped cream
Drizzle of mocha sauce
INSTRUCTIONS
Heat Irish Cream, mocha sauce, espresso and half and half (or milk substitutes) in a saucepan or microwave until steaming, NOT boiling. Stir until fully combined.
Top with whipped cream and a drizzle of chocolate sauce. Enjoy!
Fireplace and ski slopes are optional!